Can anyone tell me what are the constructional differences between an
ordinary off the shelf incandescent globe and those that are 300C rated for
uses in ovens and similar environments? It seems to me that all the
component parts of a standard light globe should be able to withstand
domestic oven temperatures, yet they apparently have a drastically reduced
life if used there. I would like to know why the standard globe fails and
why the special one doesn't.
Thanks Charles
ordinary off the shelf incandescent globe and those that are 300C rated for
uses in ovens and similar environments? It seems to me that all the
component parts of a standard light globe should be able to withstand
domestic oven temperatures, yet they apparently have a drastically reduced
life if used there. I would like to know why the standard globe fails and
why the special one doesn't.
Thanks Charles